Flan of cardoons and fat bacon with crispy artichoke heart lying on creamed pecorino cheese with soft paste
We prepare in this order: 1) Pecorino cheese fondue Put butter in a casserole in water bath, fresh milk, pecorino cheese with soft paste without rind and chopped coarsely and let everything melt slowly. Once you have a more fluid mass, mix homogeneously with an immersion blender 2) Flan of cardoons Remove the outside part of cardoons with a vegetable peeler and put them to boil. Once cooked, mix and subsequently amalgamate...